SEA | Grilled, chilled & raw, local Chesapeake inspired and whimsically presented - oysters, scallop crudo with cherry blossom shoyu, poached shrimp and seasonal market “fresh catch” selections.
FARM | Artisanal Charcuterie and Cheeses accompanied by gourmet accessories. A 17 pedestal dish displays selections such as hand crafted cheese “coral”, cured sweet coppa, smoked tea mustardo and much more.
VINEYARD | We offer a simple yet well curated wine program. featuring some of Frances best prestige Champagne, Sancerre, 1er Cru Chablis and "Cru Classé" Provence Rosé
Experiences start at $95 per guest ($50 venue fee + food and beverage). Minimum three guests, maximum six. For more pricing detail, click on Reservations - Book Reservation on TOCK.
*menu is subject to change with seasonality and sourcing