A ninety minute dockside experience offered exclusively at The Wharf, Market Pier.  Menu  choices consist of up to four exquisite courses including. 

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SEA  |  Grilled, chilled & raw, local Chesapeake inspired and whimsically presented - oysters, scallop crudo with cherry blossom shoyu, poached shrimp and seasonal market “fresh catch” selections. 

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FARM  |  Artisanal Charcuterie and Cheeses accompanied by gourmet accessories. A 17 pedestal dish displays selections such as hand crafted cheese “coral”, cured sweet coppa,  smoked tea mustardo and much more. 

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VINEYARD  |  We offer a simple yet well curated wine program. featuring some of Frances best prestige Champagne, Sancerre, 1er Cru Chablis and  "Cru Classé" Provence Rosé

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Experiences start at $95 per guest ($50 venue fee + food and beverage).  Minimum three guests, maximum six.  For more pricing detail, click on Reservations - Book Reservation on TOCK. 

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*menu is subject to change with seasonality and sourcing